Design of a nitrite-free dry-cured fermented “salchichón” process preventing growth of Salmonella, Listeria monocytogenes, and Staphylococcus aureus

Literals

• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85217982296&origin=inward
• dcterms:contributor
• dcterms:creator
  • Pulido J.C.
• bibo:issn
  • 0168-1605
• vivo:identifier
  • 2025-784
• ou:eid
  • 2-s2.0-85217982296
• fabio:hasPublicationYear
  • 2025
• bibo:eissn
  • 1879-3460
• bibo:doi
  • 10.1016/j.ijfoodmicro.2025.111116
• dcterms:publisher
  • International Journal of Food Microbiology
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Design of a nitrite-free dry-cured fermented “salchichón” process preventing growth of Salmonella, Listeria monocytogenes, and Staphylococcus aureus
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85217982296&origin=inward
• bibo:volume
  • 433

Typed Literals

• ou:vecesCitado
  • 1 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inverse Relations

• Has related: ou:tienePublicacion
  • IRENE MARTÍN TORNERO
  • JOSUÉ DELGADO PERÓN
  • JUAN JOSÉ CÓRDOBA RAMOS