Mechanisms of action of bioprotective plant extracts against the ochratoxigenic Penicillium nordicum in dry-cured sausages

Literals

• ou:eid
  • 2-s2.0-85219571470
• dcterms:contributor
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85219571470&origin=inward
• vivo:identifier
  • 2025-787
• dcterms:creator
  • Roncero E.
• fabio:hasPublicationYear
  • 2025
• bibo:doi
  • 10.1016/j.ijfoodmicro.2025.111133
• bibo:eissn
  • 1879-3460
• bibo:issn
  • 0168-1605
• dcterms:publisher
  • International Journal of Food Microbiology
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Mechanisms of action of bioprotective plant extracts against the ochratoxigenic Penicillium nordicum in dry-cured sausages
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85219571470&origin=inward
• ou:vecesCitado
  • 0
• bibo:volume
  • 434

Typed Literals

• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inverse Relations

• Has related: ou:tienePublicacion
  • EVA CEBRIÁN CABEZÓN
  • JOSUÉ DELGADO PERÓN
  • MARÍA JESÚS ANDRADE GRACIA