Development of supercritical technology to obtain improved functional dietary fiber for the valorization of broccoli by-product

Literals

• dcterms:creator
  • Rivas M.Á.
• ou:eid
  • 2-s2.0-85208180145
• bibo:doi
  • 10.1002/jsfa.13990
• dcterms:contributor
  • Rivas M.A.; Benito M.J.; Martin A.; de Guia Cordoba M.; Gizaw Y.; Casquete R.
• dcterms:title
  • Development of supercritical technology to obtain improved functional dietary fiber for the valorization of broccoli by-product
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85208180145&origin=inward
• bibo:issn
  • 0022-5142
• fabio:hasPublicationYear
  • 2025
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85208180145&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1002/jsfa.13990
• bibo:eissn
  • 1097-0010
• bibo:page_range
  • 2203-2214
• vivo:identifier
  • 2025-788
• dcterms:publisher
  • Journal of the Science of Food and Agriculture
• ou:tipoPublicacion
  • Article
• bibo:volume
  • 105

Typed Literals

• dcterms:created
  • 2025-03-15T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 2 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Inverse Relations

• Has related: ou:tienePublicacion
  • ALBERTO MARTÍN GONZÁLEZ
  • MARÍA DE GUÍA CÓRDOBA RAMOS
  • MARÍA JOSÉ BENITO BERNÁLDEZ
  • ROCIO CASQUETE PALENCIA