Evaluation of cricket flour as a supplement to improve egg quality and production in laying hens and its impact on human health

Literals

• ou:vecesCitado
  • 0
• dcterms:contributor
  • Fuentes J.A.M.; Fernandez I.M.; Oseguera A.; Cervantez D.O.; Vertedor D.M.
• fabio:hasPublicationYear
  • 2025
• ou:eid
  • 2-s2.0-105026971701
• dcterms:creator
  • Fuentes J.A.M.
• vivo:identifier
  • 2025-7897
• bibo:issn
  • 1135-3074
• dcterms:publisher
  • Revista Espanola De Nutricion Comunitaria
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Evaluation of cricket flour as a supplement to improve egg quality and production in laying hens and its impact on human health
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105026971701&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105026971701&origin=inward
• bibo:volume
  • 31

Typed Literals

• dcterms:created
  • 2025-10-01T00:00:00 (xsd:dateTime)

Inverse Relations

• Has related: ou:tienePublicacion
  • ISMAEL MONTERO FERNÁNDEZ