Addition of salt microcapsules as strategy for sodium reduction: A case study in chicken burgers

Literals

• ou:urlOrcid
  • https://doi.org/10.1016/j.lwt.2025.117629
• bibo:issn
  • 0023-6438
• ou:eid
  • 2-s2.0-86000498694
• bibo:doi
  • 10.1016/j.lwt.2025.117629
• dcterms:contributor
  • Carlos Solomando J.; Antequera T.; Ruiz J.; Perez-Palacios T.
• dcterms:creator
  • Carlos Solomando J.
• fabio:hasPublicationYear
  • 2025
• vivo:identifier
  • 2025-835
• dcterms:publisher
  • LWT
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Addition of salt microcapsules as strategy for sodium reduction: A case study in chicken burgers
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=86000498694&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=86000498694&origin=inward
• bibo:volume
  • 222

Typed Literals

• dcterms:created
  • 2025-04-15T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 1 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • LWT
  • LWT-FOOD SCIENCE AND TECHNOLOGY

Inverse Relations

• Has related: ou:tienePublicacion
  • JORGE RUIZ CARRASCAL
  • MARÍA TERESA ANTEQUERA ROJAS
  • MARÍA TRINIDAD PÉREZ PALACIOS