Near-Infrared Spectroscopy Detection of Off-Flavor Compounds in Tench (Tinca tinca) After Depuration in Clean Water

Literals

• fabio:hasPublicationYear
  • 2025
• ou:eid
  • 2-s2.0-86000570445
• bibo:doi
  • 10.3390/foods14050739
• dcterms:creator
  • Martín-Vertedor D.
• dcterms:contributor
  • Martin-Vertedor D.; Ramirez-Lopez J.C.; Aleman R.S.; Martin-Tornero E.; Montero-Fernandez I.
• bibo:eissn
  • 2304-8158
• vivo:identifier
  • 2025-843
• dcterms:publisher
  • Foods
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Near-Infrared Spectroscopy Detection of Off-Flavor Compounds in Tench (Tinca tinca) After Depuration in Clean Water
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=86000570445&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/foods14050739
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=86000570445&origin=inward
• bibo:volume
  • 14

Typed Literals

• dcterms:created
  • 2025-03-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 3 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • ELÍSABET MARTÍN TORNERO
  • ISMAEL MONTERO FERNÁNDEZ