Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide-induced oxidative damage in B16 cells

Literals

• dcterms:creator
  • Zhang Y.
• dcterms:contributor
  • Zhang Y.; Gong Y.; Hu J.; Zhang L.; Benito M.J.; Usmanov D.; Nishanbaev S.Z.; Song X.; Zou L.; Wu Y.
• dcterms:title
  • Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide-induced oxidative damage in B16 cells
• vivo:identifier
  • 2025-92
• ou:eid
  • 2-s2.0-85204202357
• bibo:doi
  • 10.1002/jsfa.13887
• fabio:hasPublicationYear
  • 2025
• bibo:eissn
  • 1097-0010
• bibo:issn
  • 0022-5142
• bibo:page_range
  • 967-973
• dcterms:publisher
  • Journal of the Science of Food and Agriculture
• ou:tipoPublicacion
  • Article
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85204202357&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85204202357&origin=inward
• bibo:volume
  • 105

Typed Literals

• dcterms:created
  • 2025-01-30T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 8 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA JOSÉ BENITO BERNÁLDEZ