Technological usage of ripe banana pulp for the development of a salad dressing

Literals

• dcterms:creator
  • Martinez T.
• dcterms:title
  • Technological usage of ripe banana pulp for the development of a salad dressing
• vivo:identifier
  • 2025-978
• bibo:doi
  • 10.1016/j.foodp.2024.100027
• dcterms:contributor
  • Martinez T.; Aleman R.S.; Ruiz F.D.; Madrid M.S.; Marcia J.; Montero-Fernandez I.; Vertedor D.M.; Manrique-Fernandez V.; Lozano J.
• ou:tipoPublicacion
  • Article
• fabio:hasPublicationYear
  • 2025
• bibo:eissn
  • 2950-0699
• dcterms:publisher
  • Food Physics
• ou:eid
  • 2-s2.0-105000212287
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105000212287&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105000212287&origin=inward
• ou:vecesCitado
  • 0
• bibo:volume
  • 2

Typed Literals

• dcterms:created
  • 2025-09-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)

Inverse Relations

• Has related: ou:tienePublicacion
  • ISMAEL MONTERO FERNÁNDEZ
  • JESÚS SALVADOR LOZANO ROGADO