Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing

Literals

• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105008302777&origin=inward
• dcterms:publisher
  • Critical Reviews in Food Science and Nutrition
• dcterms:creator
  • Morata A.
• vivo:identifier
  • 2026-6217
• bibo:issn
  • 1040-8398
• bibo:doi
  • 10.1080/10408398.2025.2515258
• ou:eid
  • 2-s2.0-105008302777
• bibo:eissn
  • 1549-7852
• fabio:hasPublicationYear
  • 2026
• dcterms:contributor
  • Morata A. et al.
• ou:tipoPublicacion
  • Review
• dcterms:title
  • Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing
• ou:urlOrcid
  • http://dx.doi.org/10.1080/10408398.2025.2515258
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105008302777&origin=inward
• bibo:volume
  • 66

Typed Literals

• dcterms:created
  • 2026-01-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 1 (xsd:integer)

Inverse Relations

• Has related: ou:tienePublicacion
  • MANUEL RAMÍREZ FERNÁNDEZ