MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO)

Literals

• ou:urlOrcid
  • https://doi.org/10.3390/s26010275
• ou:tipoPublicacion
  • Article
• vivo:identifier
  • 2026-7028
• bibo:doi
  • 10.3390/s26010275
• dcterms:publisher
  • Sensors Basel Switzerland
• ou:eid
  • 2-s2.0-105027022403
• fabio:hasPublicationYear
  • 2026
• dcterms:creator
  • Poeta E.
• bibo:eissn
  • 1424-8220
• dcterms:contributor
  • Poeta E.; Nunez-Carmona E.; Sberveglieri V.; Bernal A.; Lozano J.; Sanchez R.
• dcterms:title
  • MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO)
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105027022403&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105027022403&origin=inward
• ou:vecesCitado
  • 0
• bibo:volume
  • 26

Typed Literals

• dcterms:created
  • 2026-01-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)

Inverse Relations

• Has related: ou:tienePublicacion
  • JESÚS SALVADOR LOZANO ROGADO