Discrimination of Spanish-Style Green Olives Inoculated with Undesirable Microbiota Using E-Nose, Chemometrics and Volatile Compound Profiles

Literals

• dcterms:creator
  • Martín-Vertedor D.
• vivo:identifier
  • 2026-7754
• ou:eid
  • 2-s2.0-105032688651
• dcterms:contributor
  • Martin-Vertedor D.; Tian C.; Lozano J.; Monago-Marana O.; Chiappini F.; Perez-Nevado F.
• fabio:hasPublicationYear
  • 2026
• bibo:eissn
  • 2304-8158
• bibo:doi
  • 10.3390/foods15050934
• dcterms:publisher
  • Foods
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Discrimination of Spanish-Style Green Olives Inoculated with Undesirable Microbiota Using E-Nose, Chemometrics and Volatile Compound Profiles
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105032688651&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/foods15050934
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105032688651&origin=inward
• ou:vecesCitado
  • 0
• bibo:volume
  • 15

Typed Literals

• dcterms:created
  • 2026-03-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • FRANCISCO PÉREZ NEVADO
  • JESÚS SALVADOR LOZANO ROGADO