Bibliometric insights into the science of lab-grown meat as alternative protein

Literals

• bibo:issn
  • 0007-070X
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105003866399&origin=inward
• dcterms:title
  • Bibliometric insights into the science of lab-grown meat as alternative protein
• ou:tipoPublicacion
  • Journal
• ou:eid
  • 2-s2.0-105003866399
• bibo:doi
  • 10.1108/bfj-10-2024-1114
• vivo:identifier
  • 2026-7801
• dcterms:contributor
  • Donaji Jiménez-Islas; Miriam Edith Pérez-Romero; José Álvarez-García; Biagio Simonetti
• dcterms:creator
  • Jiménez-Islas D.
• dcterms:publisher
  • British Food Journal
• fabio:hasPublicationYear
  • 2026
• ou:urlDialnet
  • https://dialnet.unirioja.es/servlet/articulo?codigo=10536561
• ou:urlOrcid
  • https://doi.org/10.1108/BFJ-10-2024-1114
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105003866399&origin=inward
• ou:vecesCitado
  • 0

Typed Literals

• dcterms:created
  • 2025-01-01T00:00:00 (xsd:dateTime)

Relations

• ou:publicadaEnRevista
  • British Food Journal

Inverse Relations

• Has related: ou:tienePublicacion
  • JOSÉ ÁLVAREZ GARCÍA