FOOD AND BIOPRODUCTS PROCESSING

Literals

• ou:sjrMejorCuartil
  • Q2
• ou:categoriaSJR
  • Biotechnology (Q3)
  • Chemical Engineering (miscellaneous) (Q2)
  • Food Science (Q2)
  • Biochemistry (Q3)
• ou:codigoRevista
  • 0960-3085
  • 1744-3571
• vcard:country-name
  • United Kingdom
• dcterms:coverage
  • 1991-2020
• bibo:eissn
  • 1744-3571
• dcterms:identifier
  • 2009-2750
• bibo:issn
  • 0960-3085
• dcterms:publisher
  • Institution of Chemical Engineers
• vcard:region
  • Western Europe
• dcterms:title
  • FOOD AND BIOPRODUCTS PROCESSING

Typed Literals

• ou:sjr
  • 0.36 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Characterisation of industrial tomato by-products from infrared drying process
  • Experimental modelling of infrared drying of industrial grape by-products