FOOD MICROBIOLOGY

Literals

• bibo:eissn
  • 1095-9998
• dcterms:coverage
  • 1984-2021
• vcard:country-name
  • United States
• ou:categoriaSJR
  • Microbiology (Q1)
  • Food Science (Q1)
• ou:codigoRevista
  • 0740-0020
  • 1095-9998
• dcterms:identifier
  • 2010-1206
• bibo:issn
  • 0740-0020
• dcterms:publisher
  • Academic Press Inc.
• vcard:region
  • Northern America
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • FOOD MICROBIOLOGY

Typed Literals

• ou:sjr
  • 1.678 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Fermentation profiles of Manzanilla-Aloreña cracked green table olives in different chloride salt mixtures
  • Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing
  • Wine yeast molecular typing using a simplified method for simultaneously extracting mtDNA, nuclear DNA and virus dsRNA