Literals
- dcterms:publisher
- Elsevier Ltd.
- ou:categoriaSJR
- Food Science (Q1)
- Analytical Chemistry (Q1)
- Medicine (miscellaneous) (Q1)
- ou:codigoRevista
- 0308-8146
- 1873-7072
- vcard:country-name
- United Kingdom
- dcterms:coverage
- 1976-2021
- bibo:eissn
- 1873-7072
- dcterms:identifier
- 2014-6097
- bibo:issn
- 0308-8146
- vcard:region
- Western Europe
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- FOOD CHEMISTRY
Typed Literals
- ou:sjr
- 1.557 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: From grain to cooked pasta
- Effect of different temperature-time combinations on lipid and protein oxidation of sous-vide cooked lamb loins
- Impact of lipid content and composition on lipid oxidation and protein carbonylation in experimental fermented sausages
- Phenolic compounds and antioxidant capacity of virgin olive oil
- Radioactivity in mushrooms: A health hazard?