FOOD AND BIOPRODUCTS PROCESSING

Literals

• ou:codigoRevista
  • 1744-3571
  • 0960-3085
• ou:categoriaSJR
  • Food Science (Q1)
  • Chemical Engineering (miscellaneous) (Q1)
  • Biochemistry (Q2)
  • Biotechnology (Q1)
• vcard:country-name
  • United Kingdom
• dcterms:coverage
  • 1991-2020
• bibo:eissn
  • 1744-3571
• dcterms:identifier
  • 2017-2435
• bibo:issn
  • 0960-3085
• dcterms:publisher
  • Institution of Chemical Engineers
• vcard:region
  • Western Europe
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • FOOD AND BIOPRODUCTS PROCESSING

Typed Literals

• ou:sjr
  • 0.957 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines