EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Literals

• dcterms:publisher
  • Springer Verlag
• ou:codigoRevista
  • 1438-2385
  • 1438-2377
• ou:categoriaSJR
  • Biochemistry (Q3)
  • Industrial and Manufacturing Engineering (Q1)
  • Biotechnology (Q2)
  • Food Science (Q1)
  • Chemistry (miscellaneous) (Q2)
• vcard:country-name
  • Germany
• dcterms:coverage
  • 1996-2020
• bibo:eissn
  • 1438-2385
• dcterms:identifier
  • 2018-1388
• bibo:issn
  • 1438-2377
• vcard:region
  • Western Europe
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Typed Literals

• ou:sjr
  • 0.704 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Processed tomatoes improves the antioxidant status of carbon tetrachloride-intoxicated rat tissues