Journal of Food Science and Technology

Literals

• bibo:eissn
  • 0975-8402
• vcard:country-name
  • India
• ou:codigoRevista
  • 0975-8402
  • 0022-1155
• ou:categoriaSJR
  • Food Science (Q1)
• dcterms:coverage
  • 1974-1975, 1977-1978, 1980, 1982-1988, 1994-2020
• dcterms:identifier
  • 2018-1406
• bibo:issn
  • 0022-1155
• dcterms:publisher
  • Springer India
• vcard:region
  • Asiatic Region
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • Journal of Food Science and Technology
  • JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Typed Literals

• ou:sjr
  • 0.786 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Classifying different Iberian pig genetic lines by applying chemical–instrumental parameters of dry-cured Iberian shoulders
  • Further insight into the role of Ca2+ in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OES
  • Investigation of nitrite alternatives for the color stabilization of heme–iron hydrolysates