INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Literals

• dcterms:title
  • INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
• bibo:issn
  • 0168-1605
• vcard:country-name
  • Netherlands
• bibo:eissn
  • 1879-3460
• ou:codigoRevista
  • 1879-3460
  • 0168-1605
• dcterms:identifier
  • 2018-3380
• ou:categoriaSJR
  • Microbiology (Q1)
  • Food Science (Q1)
  • Safety, Risk, Reliability and Quality (Q1)
  • Medicine (miscellaneous) (Q1)
• dcterms:coverage
  • 1984-2020
• dcterms:publisher
  • Elsevier
• vcard:region
  • Western Europe
• ou:sjrMejorCuartil
  • Q1

Typed Literals

• ou:sjr
  • 1.381 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Detection of changes in mould cell wall stress-related gene expression by a novel reverse transcription real-time PCR method
  • Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium
  • Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models
  • Spoilage yeasts: What are the sources of contamination of foods and beverages?