JOURNAL OF FOOD SCIENCE

Literals

• vcard:region
  • Northern America
• dcterms:identifier
  • 2019-3514
• dcterms:coverage
  • 1936-2020
• vcard:country-name
  • United States
• ou:codigoRevista
  • 1750-3841
  • 0022-1147
• ou:categoriaSJR
  • Food Science (Q2)
• bibo:eissn
  • 1750-3841
• bibo:issn
  • 0022-1147
• dcterms:publisher
  • Wiley-Blackwell
• ou:sjrMejorCuartil
  • Q2
• dcterms:title
  • JOURNAL OF FOOD SCIENCE

Typed Literals

• ou:sjr
  • 0.738 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Antitumor Perspectives of Oleuropein
  • Intake of Oxidized Proteins and Amino Acids and Causative Oxidative Stress and Disease: Recent Scientific Evidences and Hypotheses