FOOD REVIEWS INTERNATIONAL

Literals

• vcard:region
  • Northern America
• ou:categoriaSJR
  • Food Science (Q1)
  • Chemical Engineering (miscellaneous) (Q1)
• ou:codigoRevista
  • 1525-6103
  • 8755-9129
• vcard:country-name
  • United States
• dcterms:coverage
  • 1985-2020
• bibo:eissn
  • 1525-6103
• dcterms:identifier
  • 2019-5266
• bibo:issn
  • 8755-9129
• dcterms:publisher
  • Taylor and Francis Ltd.
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • FOOD REVIEWS INTERNATIONAL

Typed Literals

• ou:sjr
  • 1.109 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Strategies for Enrichment in ω-3 Fatty Acids Aiming for Healthier Meat Products