Literals
- bibo:issn
- 0956-7135
- ou:codigoRevista
- 0956-7135
- ou:categoriaSJR
- Food Science (Q1)
- Biotechnology (Q1)
- vcard:country-name
- Netherlands
- dcterms:coverage
- 1990-2021
- bibo:eissn
- 1873-7129
- dcterms:identifier
- 2020-6386
- dcterms:publisher
- Elsevier BV
- vcard:region
- Western Europe
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- FOOD CONTROL
Typed Literals
- ou:sjr
- 1.371 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Acrylamide reduction after phenols addition to Californian-style black olives
- Application of data mining techniques to predict the production of aflatoxin B1 in dry-cured ham
- In vitro antifungal effects of spices on ochratoxin A production and related gene expression in Penicillium nordicum on a dry-cured fermented sausage medium