Food Analytical Methods

Literals

• vcard:region
  • Northern America
• ou:categoriaSJR
  • Safety, Risk, Reliability and Quality (Q2)
  • Safety Research (Q2)
  • Analytical Chemistry (Q2)
  • Applied Microbiology and Biotechnology (Q2)
  • Food Science (Q2)
• ou:sjrMejorCuartil
  • Q2
• dcterms:coverage
  • 2008-2021
  • 2008-2023
• ou:codigoRevista
  • 1936-9751
  • 1936-976X
• vcard:country-name
  • United States
• bibo:eissn
  • 1936-976X
• dcterms:identifier
  • 2021-20941
• bibo:issn
  • 1936-9751
• dcterms:publisher
  • Springer New York
• dcterms:title
  • Food Analytical Methods

Typed Literals

• ou:sjr
  • 0.577 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Fluorescence Study of Four Olive Varieties Paste According to Sampling Dates and the Control in the Elaboration of Table Olives of “Ascolana tenera”