CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Literals

• dcterms:coverage
  • 1980-2022
  • 1980-2023
• ou:categoriaSJR
  • Food Science (Q1)
  • Medicine (miscellaneous) (Q1)
  • Industrial and Manufacturing Engineering (Q1)
• dcterms:identifier
  • 2022-2043
• ou:codigoRevista
  • 1040-8398
  • 1549-7852
• vcard:country-name
  • United Kingdom
• bibo:eissn
  • 1549-7852
• bibo:issn
  • 1040-8398
• dcterms:publisher
  • Taylor and Francis Ltd.
• vcard:region
  • Western Europe
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Typed Literals

• ou:sjr
  • 1.862 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries