JOURNAL OF FOOD ENGINEERING

Literals

• bibo:eissn
  • 1873-5770
• ou:categoriaSJR
  • Food Science (Q1)
• ou:codigoRevista
  • 0260-8774
• vcard:country-name
  • United Kingdom
• dcterms:coverage
  • 1982-2023
• dcterms:identifier
  • 2022-21993
• bibo:issn
  • 0260-8774
• dcterms:publisher
  • Elsevier Ltd.
• vcard:region
  • Western Europe
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • JOURNAL OF FOOD ENGINEERING
  • Journal of Food Engineering

Typed Literals

• ou:sjr
  • 1.161 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • An experimental protocol to determine quality parameters of dry-cured loins using low-field Magnetic Resonance Imaging
  • Ultrasound parameters used to characterize Iberian fresh pork loins of different feeding systems