LWT

Literals

• dcterms:publisher
  • Academic Press
• bibo:eissn
  • 1096-1127
• vcard:country-name
  • United States
• dcterms:coverage
  • 1973, 1984-1989, 1991-2023
• ou:codigoRevista
  • 1096-1127
• ou:categoriaSJR
  • Food Science (Q1)
• dcterms:identifier
  • 2023-10693
• bibo:issn
  • 0023-6438
• vcard:region
  • Northern America
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • LWT-FOOD SCIENCE AND TECHNOLOGY
  • LWT

Typed Literals

• ou:sjr
  • 1.313 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Preservative effects of composite biopreservatives on goat meat during chilled storage: Insights into meat quality, high-throughput sequencing and molecular docking
  • Study of lactic acid bacteria isolated from traditional ripened foods and partial characterization of their bacteriocins
  • The incorporation of a pomegranate peel extract in the formulation of uncured dry sausages protects lipids and proteins from oxidation during in vitro gastrointestinal digestion
  • Volatilomic evaluation of protein hydrolysates from free-range chicken bones treated with hot-pressure process