EUROPEAN FOOD RESEARCH AND TECHNOLOGY | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2025-10895

Literals

vcard:country-name
- Germany
dcterms:coverage
- 1996-2025
bibo:eissn
- 1438-2385
dcterms:identifier
- 2025-10895
bibo:issn
- 1438-2377
dcterms:publisher
- Springer Science and Business Media Deutschland GmbH
vcard:region
- Western Europe
dcterms:title
- EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Inverse Relations

Has related: ou:publicadaEnRevista
- Influence of yeast inoculum (Saccharomyces cerevisiae and Torulaspora delbrueckii) on the production of rosé wines from high hydrostatic pressure-treated musts

Recognized prefixes

bibo (http://purl.org/ontology/bibo/)
dcterms (http://purl.org/dc/terms/)
ou (https://opendata.unex.es/def/ontouniversidad#)
vcard (http://www.w3.org/2006/vcard/ns#)