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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1987-31> ou:vecesCitado "3";
    bibo:doi "10.1016/0044-8486(87)90228-6";
    ou:urlScopus <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=38249035492&origin=inward>;
    bibo:volume "66";
    bibo:page_range "149-162";
    dcterms:title "Effects of diets supplemented with olive oil bagasse or technical rendered fat on the apolar lipids and their fatty acid composition of trout (Salmo gairdneri) muscle";
    vivo:identifier "1987-31";
    vcard:url <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=38249035492&origin=inward>;
    bibo:issn "0044-8486";
    ou:eid "2-s2.0-38249035492";
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    dcterms:contributor "";
    dcterms:publisher "Aquaculture";
    dcterms:creator "De la Hoz L.";
    fabio:hasPublicationYear "1987".
<https://opendata.unex.es/recurso/educacion/universidad/personal/72441f7660a108e9df658c13d5ca1c1b-miguel-angel-asensio-perez> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1987-31>.