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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1987-42> dcterms:creator "Gomez-Lucia E.";
    ou:vecesCitado "2";
    dcterms:title "Staphylococcus aureus growth and survival during curding of Manchego type cheese produced with normal and subnormal starter activity";
    ou:eid "2-s2.0-0023186358";
    vivo:identifier "1987-42";
    bibo:eissn "1438-2385";
    vcard:url <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0023186358&origin=inward>;
    bibo:issn "0044-3026";
    dcterms:publisher "Zeitschrift für Lebensmittel-Untersuchung und -Forschung";
    ou:urlScopus <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0023186358&origin=inward>;
    bibo:page_range "304-307";
    bibo:doi "10.1007/bf01027668";
    bibo:volume "184";
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    dcterms:contributor "";
    fabio:hasPublicationYear "1987".
<https://opendata.unex.es/recurso/educacion/universidad/personal/9f709b6485852e04c2c66262fd782ea7-santiago-vadillo-machota> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1987-42>.