@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:modified "2024-08-01T00:00:00"^^xsd:dateTime; dcterms:title "Phospholipids and their fatty acid composition in the muscle of trout fed on diets supplemented with olive oil bagasse or technical rendered fat"; bibo:page_range "187-193"; dcterms:contributor "De la Hoz, L.; Sanz, B.; Asensio, M.A.; Cambero, M.I.; Ordonez, J.A."; ou:urlDialnet ; dcterms:publisher "Revista Espanola de Fisiologia"; ou:urlOrcid ; ou:vecesCitado "0"; ou:bibtex "@article{Asensio1989,title = {Phospholipids and their fatty acid composition in the muscle of trout fed on diets supplemented with olive oil bagasse or technical rendered fat},journal = {Revista Espanola de Fisiologia},year = {1989},volume = {45},number = {2},pages = {187-193},author = {De la Hoz, L. and Sanz, B. and Asensio, M.A. and Cambero, M.I. and Ordonez, J.A.}}"; ou:eid "2-s2.0-0024447538"; ou:urlScopus ; bibo:volume "45"; bibo:issn "0034-9402"; vivo:identifier "1989-130"; fabio:hasPublicationYear "1989"; ou:editorial "Consejo Superior de Investigaciones Científicas (CSIC)"; vcard:url ; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:created "1989-01-01T00:00:00"^^xsd:dateTime; dcterms:creator "De la Hoz L.". ou:tienePublicacion .