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    dcterms:publisher "Journal of Applied Bacteriology";
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    bibo:volume "66";
    bibo:page_range "185-190";
    dcterms:contributor "PABLO, B.D., ASENSIO, M.A., SANZ, B., ORDONEZ, J.A.";
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    bibo:issn "0021-8847";
    dcterms:title "The D(‐)lactic acid and acetoin/diacetyl as potential indicators of the microbial quality of vacuum‐packed pork and meat products";
    bibo:doi "10.1111/j.1365-2672.1989.tb02468.x";
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    ou:bibtex "@article{Asensio1989,title = {The D(?)lactic acid and acetoin/diacetyl as potential indicators of the microbial quality of vacuum?packed pork and meat products},journal = {Journal of Applied Bacteriology},year = {1989},volume = {66},number = {3},pages = {185-190},author = {PABLO, B.D. and ASENSIO, M.A. and SANZ, B. and ORDONEZ, J.A.}}".
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