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    dcterms:contributor "Ordóñez, J.A., de Pablo, B., de Castro, B.P., Sanz, B., Asensio, M.A.";
    ou:bibtex "@article{Asensio1991,title = {Selected chemical and microbiological changes in refrigerated pork stored in carbon dioxide and oxygen enriched atmospheres},journal = {Journal of Agricultural and Food Chemistry},year = {1991},volume = {39},number = {4},pages = {668-672},author = {Ord{\\'o}{\\~n}ez, J.A. and de Pablo, B. and de Castro, B.P. and Sanz, B. and Asensio, M.A.}}";
    bibo:doi "10.1021/jf00004a008";
    dcterms:publisher "Journal of Agricultural and Food Chemistry";
    ou:tipoPublicacion "Article";
    dcterms:title "Selected chemical and microbiological changes in refrigerated pork stored in carbon dioxide and oxygen enriched atmospheres";
    ou:urlOrcid <http://www.scopus.com/inward/record.url?eid=2-s2.0-0001593385&partnerID=MN8TOARS>;
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<https://opendata.unex.es/recurso/educacion/universidad/personal/72441f7660a108e9df658c13d5ca1c1b-miguel-angel-asensio-perez> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1991-139>.