@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "83"; fabio:hasPublicationYear "1993"; dcterms:title "Multicomponent determination of flavour enhancers in food preparations by partial least squares and principal component regression modelling of spectrophotometric data"; ou:urlScopus ; ou:urlOrcid ; ou:bibtex "@article{Muñoz1993,title = {Multicomponent determination of flavour enhancers in food preparations by partial least squares and principal component regression modelling of spectrophotometric data},journal = {The Analyst},year = {1993},volume = {118},number = {7},pages = {807-813},author = {Dur{\\'a}n-Mer{\\'a}s, I. and De La Pe{\\~n}a, A.M. and Espinosa-Mansilla, A. and Salinas, F.}}"; bibo:volume "118"; bibo:issn "0003-2654"; dcterms:creator "Durán-Merás I."; dcterms:publisher "The Analyst"; bibo:doi "10.1039/an9931800807"; dcterms:contributor "Durán-Merás, I., De La Peña, A.M., Espinosa-Mansilla, A., Salinas, F."; bibo:page_range "807-813"; ou:tipoPublicacion "Article"; ou:eid "2-s2.0-0027636283"; a ou:Publicacion; vcard:url ; vivo:identifier "1993-22". ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .