@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:issn "0362-028X"; ou:vecesCitado "8"; bibo:volume "61"; ou:urlScopus ; dcterms:creator "Córdoba M."; ou:eid "2-s2.0-0032103284"; bibo:page_range "693-699"; vcard:url ; ou:openaccess "1"^^xsd:boolean; bibo:doi "10.4315/0362-028x-61.6.693"; dcterms:title "Evaluation of microbial hazards during processing of spanish prepared Flamenquin"; ou:bibtex "@article{Córdoba1998,title = {Evaluation of microbial hazards during processing of spanish prepared Flamenquin},journal = {Journal of Food Protection},year = {1998},volume = {61},number = {6},pages = {693-699},author = {C{\\'o}rdoba, M.G. and C{\\'o}rdoba, J.J. and Jordano, R.}}"; fabio:hasPublicationYear "1998"; dcterms:publisher "Journal of Food Protection"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:urlOrcid ; dcterms:contributor "Córdoba, M.G., Córdoba, J.J., Jordano, R."; vivo:identifier "1998-12". ou:tienePublicacion . ou:tienePublicacion .