@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:doi "10.1002/(sici)1097-0290(19991020)65:2<212::aid-bit12>3.0.co;2-7"; vcard:url ; ou:bibtex "@article{Ramírez1999,title = {Wine yeast fermentation vigor may be improved by elimination of recessive growth-retarding alleles},journal = {Biotechnology and Bioengineering},year = {1999},volume = {65},number = {2},pages = {212-218},author = {Ram{\\'i}rez, M. and Regod{\\'o}n, J.A. and P{\\'e}rez, F. and Rebollo, J.E.}}"; ou:vecesCitado "31"; ou:urlOrcid ; ou:eid "2-s2.0-0345425051"; vivo:identifier "1999-162"; dcterms:creator "Ramírez M."; bibo:volume "65"; dcterms:publisher "Biotechnology and Bioengineering"; bibo:page_range "212-218"; dcterms:title "Wine yeast fermentation vigor may be improved by elimination of recessive growth-retarding alleles"; dcterms:contributor "Ramírez, M., Regodón, J.A., Pérez, F., Rebollo, J.E."; fabio:hasPublicationYear "1999"; bibo:issn "0006-3592"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:urlScopus . ou:tienePublicacion . ou:tienePublicacion .