@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:creator "Cava R."; dcterms:publisher "Food Science and Technology International"; ou:eid "2-s2.0-0001100480"; bibo:page_range "235-241"; bibo:doi "10.1177/108201329900500306"; vcard:url ; ou:vecesCitado "25"; bibo:volume "5"; ou:urlDialnet ; fabio:hasPublicationYear "1999"; dcterms:contributor "Cava, R, Ruiz, J, Ventanas, J, Antequera, T"; ou:urlScopus ; vivo:identifier "1999-187"; ou:editorial "Consejo Superior de Investigaciones Científicas (CSIC)"; dcterms:title "Effect of α—tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:bibtex "@article{RID:1026150301221-83, title = {Effect of alpha-tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham}, journal = {Food Science and Technology International}, year = {1999}, author = {Cava, R and Ruiz, J and Ventanas, J and Antequera, T}, volume = {5}, number = {3}, pages = {235-241} }"; bibo:issn "1082-0132"; ou:urlOrcid . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .