@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlOrcid ; dcterms:contributor "Ramirez-Tortosa, M.C.; Urbano, G.; López-Jurado, M.; Nestares, T.; Gomez, M.C.; Mir, A.; Ros, E.; Mataix, J.; Gil, A."; vcard:url ; dcterms:publisher "Journal of Nutrition"; ou:bibtex "@article{Gomez-Jimenez1999,title = {Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease},journal = {Journal of Nutrition},year = {1999},volume = {129},number = {12},pages = {2177-2183},author = {Ramirez-Tortosa, M.C. and Urbano, G. and L{\\'o}pez-Jurado, M. and Nestares, T. and Gomez, M.C. and Mir, A. and Ros, E. and Mataix, J. and Gil, A.}}"; fabio:hasPublicationYear "1999"; ou:eid "2-s2.0-0032700863"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:title "Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease"; vivo:identifier "1999-404". ou:tienePublicacion .