@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:issn "0362-028X"; ou:urlDialnet ; ou:bibtex "@article{Aranda2000,title = {Effects of substrate, water activity, and temperature on growth and verrucosidin production by Penicillium polonicum isolated from dry-cured ham},journal = {Journal of Food Protection},year = {2000},volume = {63},number = {2},pages = {231-236},author = {N{\\'u}{\\~n}ez, F. and D{\\'i}az, M.C. and Rodr{\\'i}guez, M. and Aranda, E. and Mart{\\'i}n, A. and Asensio, M.A.}}"; dcterms:title "Effects of substrate, water activity, and temperature on growth and verrucosidin production by Penicillium polonicum isolated from dry-cured ham"; dcterms:contributor "Núñez, F., Díaz, M.C., Rodríguez, M., Aranda, E., Martín, A., Asensio, M.A."; ou:urlScopus ; bibo:doi "10.4315/0362-028x-63.2.231"; vivo:identifier "2000-112"; vcard:url ; fabio:hasPublicationYear "2000"; ou:openaccess "1"^^xsd:boolean; bibo:volume "63"; ou:eid "2-s2.0-0343384114"; dcterms:creator "Núñez F."; dcterms:publisher "Journal of Food Protection"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:editorial "International Association for Food Protection"; bibo:page_range "231-236"; ou:vecesCitado "33"; ou:urlOrcid . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .