@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:eid "2-s2.0-0036216086"; vcard:url ; dcterms:title "Emulsion stability and water uptake ability of chicken breast muscle proteins as affected by microbial transglutaminase"; dcterms:publisher "Journal of Food Science"; bibo:volume "67"; ou:urlOrcid ; bibo:page_range "734-739"; ou:bibtex "@article{RID:1026150301219-74, title = {Emulsion stability and water uptake ability of chicken breast muscle proteins as affected by microbial transglutaminase}, journal = {Journal of Food Science}, year = {2002}, author = {Ruiz-Carrascal, J and Regenstein, J}, volume = {67}, number = {2}, pages = {734-739} }"; ou:urlScopus ; dcterms:creator "Ruiz-Carrascal J."; bibo:doi "10.1111/j.1365-2621.2002.tb10668.x"; fabio:hasPublicationYear "2002"; vivo:identifier "2002-280"; bibo:issn "0022-1147"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:vecesCitado "32"; dcterms:contributor "Ruiz-Carrascal, J, Regenstein, J". ou:tienePublicacion .