@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:bibtex "@article{Carrapiso2002,title = {Characterization of the most odor-active compounds of Iberian ham headspace},journal = {Journal of Agricultural and Food Chemistry},year = {2002},volume = {50},number = {7},pages = {1996-2000},author = {Carrapiso, A.I. and Ventanas, J. and Garc{\\'i}a, C.}}"; dcterms:created "2002-03-27T00:00:00"^^xsd:dateTime; ou:vecesCitado "143"^^xsd:integer; bibo:volume "50"; ou:urlOrcid ; bibo:issn "0021-8561"; ou:urlScopus ; vcard:url ; dcterms:creator "Carrapiso A."; dcterms:contributor "Carrapiso, A.I., Ventanas, J., GarcĂ­a, C."; fabio:hasPublicationYear "2002"; bibo:page_range "1996-2000"; bibo:doi "10.1021/jf011094e"; dcterms:publisher "Journal of Agricultural and Food Chemistry"; ou:tipoPublicacion "Article"; a ou:Publicacion; vivo:identifier "2002-6"; ou:eid "2-s2.0-0037181302"; dcterms:title "Characterization of the most odor-active compounds of Iberian ham headspace". ou:tienePublicacion . ou:tienePublicacion .