@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "73"; dcterms:creator "Estévez M."; vcard:url ; ou:urlScopus ; bibo:doi "10.1016/s0309-1740(02)00228-0"; bibo:page_range "499-506"; ou:bibtex "@article{Estevez2003,title = {Physico-chemical characteristics of M. Longissimus dorsi from three lines of free-range reared Iberian pigs slaughtered at 90 kg live-weight and commercial pigs: A comparative study},journal = {Meat Science},year = {2003},volume = {64},number = {4},pages = {499-506},author = {Est{\\'e}vez, M. and Morcuende, D. and Cava L{\\'o}pez, R.}}"; fabio:hasPublicationYear "2003"; dcterms:contributor "Estévez, M., Morcuende, D., Cava López, R."; ou:urlOrcid ; dcterms:title "Physico-chemical characteristics of M. Longissimus dorsi from three lines of free-range reared Iberian pigs slaughtered at 90 kg live-weight and commercial pigs: A comparative study"; bibo:issn "0309-1740"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:publisher "Meat Science"; bibo:volume "64"; ou:eid "2-s2.0-0037208102"; vivo:identifier "2003-13". ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .