@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:contributor "Estevez, M, Morcuende, D, Ventanas, S, Cava, R"; dcterms:creator "Estévez M."; bibo:volume "51"; dcterms:title "Analysis of volatiles in meat from Iberian pigs and lean pigs after refrigeration and cooking by using SPME-GC-MS"; ou:bibtex "@article{Estevez2003,title = {Analysis of volatiles in meat from Iberian pigs and lean pigs after refrigeration and cooking by using SPME-GC-MS},journal = {Journal of Agricultural and Food Chemistry},year = {2003},volume = {51},number = {11},pages = {3429-3435},author = {Est{\\'e}vez, M. and Morcuende, D. and Ventanas, S. and Cava, R.}}"; ou:eid "2-s2.0-0037947609"; bibo:page_range "3429-3435"; fabio:hasPublicationYear "2003"; vivo:identifier "2003-14"; ou:urlOrcid ; bibo:issn "0021-8561"; ou:vecesCitado "149"^^xsd:integer; bibo:doi "10.1021/jf026218h"; vcard:url ; dcterms:publisher "Journal of Agricultural and Food Chemistry"; ou:urlScopus ; ou:tipoPublicacion "Article"; a ou:Publicacion. ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .