@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:page_range "5786-5791"; vcard:url ; ou:bibtex "@article { martn2003,title = {Identification and quantification of cholesterol and cholesterol oxidation products in different types of Iberian hams},journal = {Journal of Agricultural and Food Chemistry},year = {2003},volume = {51},number = {19},pages = {5786-5791},author = {Petrón, M.J. and García-Regueiro, J.A. and Martín, L. and Muriel, E. and Antequera, T.}}"; bibo:doi "10.1021/jf034100a"; bibo:volume "51"; ou:urlOrcid ; vivo:identifier "2003-179"; ou:vecesCitado "30"^^xsd:integer; fabio:hasPublicationYear "2003"; bibo:issn "0021-8561"; dcterms:title "Identification and quantification of cholesterol and cholesterol oxidation products in different types of Iberian hams"; ou:eid "2-s2.0-0042334877"; dcterms:creator "Petrón M."; dcterms:publisher "Journal of Agricultural and Food Chemistry"; dcterms:contributor "Petrón, M.J., García-Regueiro, J.A., Martín, L., Muriel, E., Antequera, T."; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:urlScopus . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .