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    ou:editorial "Institute of Food Technologists, IFT";
    dcterms:contributor "Arranz Barriga, José Ignacio";
    fabio:hasPublicationYear "2003";
    bibo:volume "68";
    vivo:identifier "2003-420";
    dcterms:title "Physicochemical Characteristics and Quality of Refrigerated Spanish Orange-Carrot Juices and Influence of Storage Conditions";
    dcterms:modified "2019-02-16T00:00:00"^^xsd:dateTime;
    ou:urlDialnet <https://dialnet.unirioja.es/servlet/articulo?codigo=666279>;
    bibo:issn "0022-1147";
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    dcterms:publisher "Journal of food science".
<https://opendata.unex.es/recurso/educacion/universidad/personal/0c25dd6e5fb6edc5390c72eb8d3e0e23-jose-ignacio-arranz-barriga> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2003-420>.