@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:bibtex "@article{Rodríguez-Cáceres2003,title = {Simultaneous Fluorometric Determination of Chlorophylls a and b and Pheophytins a and b in Olive Oil by Partial Least-Squares Calibration},journal = {Journal of Agricultural and Food Chemistry},year = {2003},volume = {51},number = {24},pages = {6934-6940},author = {D{\\'i}az, T.G. and Mer{\\'a}s, I.D. and Correa, C.A. and Rold{\\'a}n, B. and C{\\'a}ceres, M.I.R.}}"; dcterms:creator "Díaz T."; bibo:doi "10.1021/jf034456m"; bibo:volume "51"; ou:eid "2-s2.0-0242523100"; vcard:url ; dcterms:title "Simultaneous Fluorometric Determination of Chlorophylls a and b and Pheophytins a and b in Olive Oil by Partial Least-Squares Calibration"; dcterms:contributor "Díaz, T.G., Merás, I.D., Correa, C.A., Roldán, B., Cáceres, M.I.R."; ou:vecesCitado "61"^^xsd:integer; fabio:hasPublicationYear "2003"; ou:urlScopus ; bibo:issn "0021-8561"; vivo:identifier "2003-69"; ou:urlOrcid ; bibo:page_range "6934-6940"; dcterms:publisher "Journal of Agricultural and Food Chemistry"; ou:tipoPublicacion "Article"; a ou:Publicacion. ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .