@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:page_range "268-274"; ou:bibtex "@article{RID:0509181346116-25, title = {Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin}, journal = {Journal of the Science of Food and Agriculture}, year = {2003}, author = {Antequera, T and Muriel, E and Rodriguez, PG and Cernadas, E and Ruiz, J}, volume = {83}, number = {4}, pages = {268-274} }"; ou:urlScopus ; vivo:identifier "2003-99"; dcterms:contributor "Antequera, T, Muriel, E, Rodriguez, PG, Cernadas, E, Ruiz, J"; ou:vecesCitado "25"; fabio:hasPublicationYear "2003"; ou:urlOrcid ; bibo:volume "83"; bibo:issn "0022-5142"; dcterms:title "Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin"; ou:eid "2-s2.0-0037372058"; dcterms:publisher "Journal of the Science of Food and Agriculture"; vcard:url ; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:creator "Antequera T."; bibo:doi "10.1002/jsfa.1306". ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .