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    bibo:volume "52";
    bibo:doi "10.1021/jf049207s";
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    ou:bibtex "@article{Estevez2004,title = {Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS},journal = {Journal of Agricultural and Food Chemistry},year = {2004},volume = {52},number = {25},pages = {7637-7643},author = {Ram{\\'i}rez, M.R. and Est{\\'e}vez, M. and Morcuende, D. and Cava, R.}}";
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