@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:bibtex "@article{Estevez2004,title = {Lipolytic and oxidative changes during refrigeration of cooked loin chops from three lines of free-range-reared Iberian pigs slaughtered at 90 kg live weight and industrial genotype pigs},journal = {Food Chemistry},year = {2004},volume = {87},number = {3},pages = {367-376},author = {Est{\\'e}vez, M. and Ventanas, J. and Cava, R.}}"; dcterms:created "2004-09-01T00:00:00"^^xsd:dateTime; dcterms:publisher "Food Chemistry"; fabio:hasPublicationYear "2004"; ou:urlScopus ; dcterms:creator "Estévez M."; bibo:issn "0308-8146"; bibo:doi "10.1016/j.foodchem.2003.12.007"; ou:eid "2-s2.0-2442573963"; dcterms:title "Lipolytic and oxidative changes during refrigeration of cooked loin chops from three lines of free-range-reared Iberian pigs slaughtered at 90 kg live weight and industrial genotype pigs"; bibo:page_range "367-376"; dcterms:contributor "Estevez, M, Ventanas, J, Cava, R"; vcard:url ; bibo:volume "87"; ou:urlOrcid ; vivo:identifier "2004-21"; ou:vecesCitado "18"; ou:tipoPublicacion "Article"; a ou:Publicacion. ou:tienePublicacion . ou:tienePublicacion .