@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . fabio:hasPublicationYear "2004"; dcterms:creator "Estévez M."; bibo:volume "52"; ou:bibtex "@article{Estevez2004,title = {Analysis of volatiles in porcine liver p{\\^a}t{\\'e}s with added sage and rosemary essential oils by using SPME-GC-MS},journal = {Journal of Agricultural and Food Chemistry},year = {2004},volume = {52},number = {16},pages = {5168-5174},author = {Est{\\'e}vez, M. and Ventanas, S. and Ram{\\'i}rez, R. and Cava, R.}}"; dcterms:created "2004-08-11T00:00:00"^^xsd:dateTime; bibo:issn "0021-8561"; vcard:url ; bibo:page_range "5168-5174"; ou:eid "2-s2.0-3843139626"; ou:vecesCitado "49"; ou:urlScopus ; dcterms:publisher "Journal of Agricultural and Food Chemistry"; dcterms:title "Analysis of volatiles in porcine liver pâtés with added sage and rosemary essential oils by using SPME-GC-MS"; dcterms:contributor "Estevez, M, Ventanas, S, Ramirez, R, Cava, R"; ou:urlOrcid ; ou:tipoPublicacion "Article"; a ou:Publicacion; vivo:identifier "2004-22"; bibo:doi "10.1021/jf0496705". ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .