@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:eid "2-s2.0-0242539717"; dcterms:publisher "Food Chemistry"; fabio:hasPublicationYear "2004"; bibo:issn "0308-8146"; vivo:identifier "2004-24"; ou:urlOrcid ; ou:bibtex "@article{Estevez2004,title = {Plasmalogens in pork: Aldehyde composition and changes in aldehyde profile during refrigerated storage of raw and cooked meat},journal = {Food Chemistry},year = {2004},volume = {85},number = {1},pages = {1-6},author = {Est{\\'e}vez Garc{\\'i}a, M. and Cava, R.}}"; bibo:doi "10.1016/s0308-8146(03)00289-9"; ou:vecesCitado "14"; vcard:url ; bibo:page_range "1-6"; dcterms:title "Plasmalogens in pork: Aldehyde composition and changes in aldehyde profile during refrigerated storage of raw and cooked meat"; ou:urlScopus ; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:creator "Estévez García M."; dcterms:contributor "Estévez García, M., Cava, R."; bibo:volume "85". ou:tienePublicacion . ou:tienePublicacion .